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Sunset Kayak

RECIPE OF THE MONTH

JUNE

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INGREDIENTS

  • 1 ½ tablespoons extra-virgin olive oil

  • 1 tablespoon best-quality balsamic vinegar

  • 2 teaspoons finely chopped shallot

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper

  • 6 cups baby spinach

  • 1 cup sliced strawberries

  • ¼ cup crumbled feta cheese

  • ¼ cup toasted chopped walnuts

Spinach-Strawberry Salad with Feta & Walnuts

Prep Time: 15 minutes | 4 Servings

Source: EatingWell

DIRECTIONS

  1. Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.

  2. Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.

NUTRITION FACTS

  • Servings Per Recipe 4

  • Calories 158

  • Total Carbohydrate 9g

  • Dietary Fiber 3g

  • Total Sugars 3g

  • Protein 5g

  • Total Fat 12g

  • Saturated Fat 3g

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