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Yellow Flowers

RECIPE OF THE MONTH

MAY

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INGREDIENTS

  • 1/4 cup sweet potatoes, cut into wedges

  • 1 cup cauliflower, cut into florets

  • 2 tsp. olive oil

  • 1/3 cup chickpeas, drained and pat dry

  • 1 clove garlic, minced

  • 1 pinch smoked paprika

  • 1 pinch cumin

  • 2 dashes salt

  • 1 pinch pepper

  • 3/8 cup water

  • 1/4 cup couscous

  • 1/4 lemon juiced

  • 1 cup kale, stems removed

  • 1/4 avocado, sliced

Chickpea Sweet Potato Power Bowl

Total cook time: 15 minutes I Makes 1 Serving

DIRECTIONS

  1. Preheat oven to 425°F

  2. Add sweet potatoes and cauliflower to a
    baking sheet and toss with 1/3 olive oil. Bake
    for 20 minutes

  3. Meanwhile, combine chickpeas with
    another 1/3 olive oil, garlic, smoked paprika,
    cumin, 1/2 salt, and pepper. Toss to coat.

  4. Spoon chickpeas around sweet potatoes
    and cauliflower and bake another 10-15
    minutes until chickpeas are crispy.

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