RECIPE OF THE MONTH | JULY | BeMe2023
5 MIN. PREP I 15 MINUTES COOK TIME | 1 SERVING
INGREDIENTS:
2 oz. chickpea penne pasta
2 1/2 oz. frozen peas
1/4 lemon, zested and juiced
1/2 Tbsp nutritional yeast
1 Tbsp olive oil
1 dash pepper
DIRECTIONS:
Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.
Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.
NUTRITION FACTS:
Servings Per Recipe 4
Calories 158
Total Carbohydrate 9g
Dietary Fiber 3g
Total Sugars 3g
Protein 5g
Total Fat 12g
Saturated Fat 3g