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LEMON & PEA PASTA

RECIPE OF THE MONTH | JULY | BeMe2023


LEMON & PEA PASTA


5 MIN. PREP I 15 MINUTES COOK TIME | 1 SERVING


INGREDIENTS:

  • 2 oz. chickpea penne pasta

  • 2 1/2 oz. frozen peas

  • 1/4 lemon, zested and juiced

  • 1/2 Tbsp nutritional yeast

  • 1 Tbsp olive oil

  • 1 dash pepper


DIRECTIONS:

  1. Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.

  2. Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.


NUTRITION FACTS:

  • Servings Per Recipe 4

  • Calories 158

  • Total Carbohydrate 9g

  • Dietary Fiber 3g

  • Total Sugars 3g

  • Protein 5g

  • Total Fat 12g

  • Saturated Fat 3g

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