LEMON & PEA PASTA

RECIPE OF THE MONTH | JULY | BeMe2023

5 MIN. PREP I 15 MINUTES COOK TIME | 1 SERVING

INGREDIENTS:

• 2 oz. chickpea penne pasta

• 2 1/2 oz. frozen peas

• 1/4 lemon, zested and juiced

• 1/2 Tbsp nutritional yeast

• 1 Tbsp olive oil

• 1 dash pepper

DIRECTIONS:

1. Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.

2. Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.

NUTRITION FACTS:

• Servings Per Recipe 4

• Calories 158

• Total Carbohydrate 9g

• Dietary Fiber 3g

• Total Sugars 3g

• Protein 5g

• Total Fat 12g

• Saturated Fat 3g