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Tofu Spring Rolls

RECIPE OF THE MONTH | MARCH | bestrong24





15 MINS PREP | 15 MINS COOK | 1 SERVING 


INGREDIENTS:

  • 4 ounces Extra Firm Tofu cut into strips

  • 1 tsp avocado oil

  • ½ cup carrots julienned

  • ¾ cup bean sprouts

  • ¾ cup cucumber julienned

  • 3 Tbsp mint chopped

  • 3 rice paper wrappers

  • 1 Tbsp almond butter

  • 1 tsp tamari or soy sauce

  • 1 tsp lime juiced 


DIRECTIONS:

  1. Pat tofu dry with a towel. Heat oil in a skillet over medium high heat. Add tofu strips and cook until golden brown on all sides.

  2. Meanwhile, in a small bowl, whisk together almond butter, tamari, and lime juice. Add water as needed to thin. Place in the fridge until ready to serve.

  3. Soak rice paper wrapper in warm water until soft (30-60 seconds). Shake off excess water and lay flat on a plate or chopping board.

  4. Place some of the tofu and veggies on the lower third of the rice paper. Fold the lower edge up to enclose the filling. Fold the short sides over like a burrito and roll up. Repeat for remaining rolls.

  5. Serve with almond sauce. 


NUTRITION:

  • Calories: 369kcal

  • Carbs: 34g

  • Protein: 20g

  • Total Fat: 20g

  • Saturated Fat: 2.13g

  • Sodium: 673mg

  • Fiber: 7g

  • Added Sugar: 0g

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